Here is our menu
Please note that our products may contain some of the allergens listed in EC Regulation 1169/2011. Consult our staff.
*Prices in € inclusive of VAT
IMPORTANT: All menu prices will have a 10% increase for terrace tables.
Eating and Snacking
COLD CUTS
| ration (includes ration of white bread) | 1/2 | 1 |
|---|---|---|
| Acorn-fed Iberian chorizo | 6.90 | 12.20 |
| Iberian acorn sausage | 6.90 | 12.20 |
| Manchego cheese cured with raw sheep’s milk | 6.90 | 12.20 |
| Cecina de Leon | 9.30 | 15.50 |
| Acorn-fed Iberian loin 5j | 13.90 | 26.70 |
| Iberian acorn ham reserved | 15.00 | 28.20 |
| Substitution of a portion of white bread for gluten-free bread (und.) | 0.70 |
SALADS
| ration | 1/2 | 1 |
|---|---|---|
| Beef heart tomato, ove olive oil and Maldom salt | 7,90 | 11,90 |
| Tomato, tuna, fresh cheese and caramelized onion on salmorejo | 7,90 | 12,70 |
| Warm salad of mozzarella and tomato | 12,90 | |
| Spinach, cherry tomatoes, brie cheese and chicken | 8,20 | 13,70 |
| Mango, mixed greens, fresh cheese and bacon | 5,90 | 9,90 |
| Burrata salad with mixed greens and basil vinaigrette | 15,90 | |
| Made with avocado, tomato, spring onion and southern mackerel | 16,50 | |
| Tomate bull’s heart, burrata aceta y sal maldom | 15,80 | |
| Roasted and confit peppers with pickled bonito tuna | 10,20 | 17,20 |
| Tuna belly, tomato and spring onion | 18,40 | |
| Portion of bread | 1,00 | |
| Gluten-free bread (unit) | 0,70 |
SALTED AND SMOKED FOODS
| serving (includes white bread) | 1/2 | 1 |
|---|---|---|
| Smoked cod in virgin olive oil | 8,90 | 14,50 |
| Anchovies from Santoña (Emília) in virgin olive oil | 22,50 | |
| Substitution of white bread with gluten-free bread (units) | 0,70 |
APPETIZERS
| ration | 1/2 | 1 |
|---|---|---|
| GILDA | 2.40 | |
| Pickled gherkin stuffed with anchovy and whitebait | 4.50 | |
| 2 candied artichokes. | 8.60 | |
| Homemade fried almonds in extra virgin olive oil | 4.60 | 9.20 |
| GILDAS PORTION 6U. | 6.20 | 11.50 |
| Anchovies in vinegar | 15.00 | |
| Portion of white bread | 1.00 | |
| Gluten-free bread unit | 0.70 |
CANNED SEAFOOD FROM LAS RÍAS
| ration | 1 | |
|---|---|---|
| Cambados Knives | 14,30 | |
| Mussels (6/8) Ramón Franco | 18,70 | |
| Mussels 4/6) Escuris | 19,40 | |
| Cockles Ria (25/35) | 24,60 |
SEVERAL
| ration | 1/2 | 1 |
|---|---|---|
| XL ham croquettes (each) | 2,70 | |
| XL Boletus Croquette UNIT | 2,90 | |
| XL Red Prawn Croquette UNIT | 2,90 | |
| Salmorejo with hard-boiled egg and ham (suitable for celiacs) | 5,80 | 8,00 |
| TAPA DE BRAVAS | 2,90 | |
| Bravas | 5,80 | 8,60 |
| Russian salad | 6,70 | 10,70 |
| Lentils with vegetables (Monday) | 4,90 | 6,90 |
| Portion of white bread | 1,00 | |
| Gluten-free bread unit | 0,70 |
MEATS
| ration | 1 | |
|---|---|---|
| Chicken skewer with fries | 9,90 | |
| Beef steak with French fries | 12,70 | |
| Hamburguesa de ternera (150 gr.) Cheddar, portobello, pat. fritas….. en pan burger | 12,90 | |
| Hamburguesa vegetal Beyond Burguer Cheddar, portobello, pat. fritas….. en pan burguer | 13,90 | |
| Beef SMAHBURGUER (200 gr.) double cheddar, bacon, pickle, beermouth sauce, fries… in a burger bun | 14,90 | |
| Beef burger (150 gr.) with ham or bacon, fried egg, fries… in a burger bun | 14,60 | |
| Iberian pork secreto with French fries | 20,50 | |
| Entrecot (300 gr.) with french fries | 24,80 | |
| Portion of white bread | 1,00 | |
| Gluten-free bread and hamburger buns Leon The Baker unit | 0,70 |
CAMPEROS EGGS
| ration | 1 | |
|---|---|---|
| fried with Burgos black pudding and chips | 12.70 | |
| fried with chistorra sausage and fries | 12.70 | |
| fried with ham and chips | 14:30 | |
| fried with foie gras and potatoes | 17.20 | |
| fried with baby broad beans, ham and spring onion | 18.40 | |
| Portion of white bread | 1.00 | |
| Gluten-free bread Leon The Baker und. | 0.70 |
Mini HAMBURGERS
| 100% beef | ||
|---|---|---|
| With pickles and mustard | 4.60 | |
| With mustard sauce and caramelized onions | 4.60 | |
| With arugula, tomato and Manchego cheese | 4.60 | |
| With bacon and quail egg | 4.90 | |
| With ham and quail egg | 5.10 | |
| With bacon and goat cheese | 4.60 | |
| With bacon and brie cheese | 4.60 | |
| With caramelized onions and raisins | 4.60 | |
| With camembert cheese and caramelized onions | 4.60 | |
| With Torta del Casar DO | 5.50 | |
| Homemade mini vegetable: Any of the above, substituting mini vegetables for the beef | ||
| Swap white bread for gluten-free bread Leon The Baker | 0.90 |
HOT PINCHOS
| ration | 1 | |
|---|---|---|
| Three melted cheeses: brie, roquefort and mozzarella | 4.00 | |
| Melted mozzarella with tomato, oregano and olive oil | 4.00 | |
| Camembert cheese with confit tomato, bacon and sesame | 4.00 | |
| Camembert cheese with caramelized onions | 4.00 | |
| Beef tenderloin with mustard sauce | 9.90 | |
| Beef tenderloin with melted brie cheese | 9.90 | |
| Beef tenderloin with foie gras | 14.90 | |
| Beef tenderloin with Roquefort cheese cream | 9.90 | |
| Melted brie cheese with sobrasada from Mallorca DO | 4.30 | |
| Melted brie cheese with chistorra sausage and tomato spread | 4.30 | |
| Melted brie cheese with smoked salmon | 4.90 | |
| Grilled foie gras with ham and quail eggs | 9.90 | |
| Seared foie gras with sweet mustard and apple slices | 9.90 | |
| From Torta del Casar DO | 4.30 | |
| Ham and quail eggs | 4.70 | |
| Black pudding and quail eggs | 4.50 | |
| Avocado and quail eggs | 5.00 | |
| Avocado and smoked salmon | 4.85 | |
| Avocado, smoked salmon and quail eggs | 6.90 | |
| Replace white bread with gluten-free bread from Leon The Baker | 0.90 |
COLD PINCHOS
| ration | 1 | |
|---|---|---|
| Ham with salmorejo | 4.80 | |
| Ham with tomato spread | 4.80 | |
| Caramelized foie micuit | 4.90 | |
| Cantabrian bonito with roasted confit peppers | 5.10 | |
| Smoked salmon and asparagus with fresh cheese cream | 5.10 | |
| Avocado and smoked salmon | 6.30 | |
| Smoked cod in olive oil with salmorejo | 5.80 | |
| Smoked sardine, fresh cheese and basil vinaigrette | 5.80 | |
| Anchovies with a tomato base or Roquefort sauce | 5.80 | |
| Replace white bread with gluten-free bread from Leon The Baker | 0.90 |
Desserts, herbal teas and coffees
DESSERTS
| ration | 1 | |
|---|---|---|
| Fresh orange juice | 4.40 | |
| Milk chocolate, vanilla, violet caramel or Bulgarian yogurt ice cream | 4.90 | |
| Three chocolates hot cookie with vanilla ice cream | 6.90 | |
| Chocolate and creamy salted caramel fondant with vanilla ice cream | 7.80 | |
| Homemade Brioche Toast | 4.90 | |
| Homemade cheesecake | 7.10 | |
| Homemade apple pie with vanilla ice cream | 7.10 |
HERBAL TEAS AND COFFEES
| cup | 1 | |
|---|---|---|
| Linden | 1.85 | |
| Black tea | 2.30 | |
| Rooibos | 2.30 | |
| Chamomile | 2.30 | |
| Pennyroyal mint | 2.30 | |
| Red tea | 2.30 | |
| Green tea | 2.30 | |
| Coffee (100% natural roast – Arabica) | 2.05 | |
| Café bombón | 2.80 | |
| Double coffee | 2.80 | |
| Scented coffee | 3.00 | |
| Cappuccino | 2.40 |
Wines
RED WINES
| copa | botella | ||
|---|---|---|---|
| D.O. Rioja | |||
| Hacienda Calavia Cza. 12m. (Tempranillo 85%, Garnacha 10%y Mazuelo 5% 14,1% alc.) | 3,70 | 18,50 | |
| Martinez Lacuesta Selecto Cza. 12m. (Tempranillo 14% alc.) | 3,70 | 18,50 | |
| Martinez Lacuesta CUVÉE Cza. 18 m. (Tempranillo 14% alc.) | 4,50 | 22,50 | |
| D.O. Ribera del Duero | |||
| Protos Roble ( Barrica 6 meses, Tempranillo. 14,5% alc. ) | 4,10 | 20,50 | |
| Guardaviñas 12m. ( Tinta del País 100% 14% alc.) | 4,40 | 22,00 | |
| arrocal village ( Barrica 12 meses 13,5% alc.) | 4,40 | 22,00 | |
| Protos Crianza ( Crianza Tempranillo 14,5% alc.) | 25,60 | ||
| D.O. Toro | Matsu Picaro ( Tinta de Toro. 14,% alc. ) | 4,00 | 20,00 |
| D.O. Bierzo | PETIT Pittacum ( 100% Mencia 13% alc.) | 3,40 | 17,00 |
| Otras D.O. | |||
| Habla del Silencio ( Syrah, Cabernet Sauvignon, Tempranillo. 14% alc. ) | 24,90 | ||
| Care ( Garnacha viñas viejas ) | 3,70 | 18,50 | |
WHITE WINES
| copa | botella | |
|---|---|---|
| Dulce María (dulce natural-semidulce, 8% alc.) | 3,20 | 16,00 |
| D.O.Rueda Protos (100% Verdejo, 13% alc.) | 3,50 | 17,50 |
| D.O. Rioja Hacienda Calavia ( 100% Tempranillo 12% alc.) | 3,50 | 17,50 |
| D.O. Valdeorras Hacienda Ucediños (100% Godello, 13,5% alc. ) | 4,40 | 22,00 |
| D.O. Rias Bajas Martín Codax ( 100% Albariño 12,5% alc. ) | 4,80 | 24,00 |
| Benjamín cava Codorniu | 6,50 |
ROSÉ WINES
| copa | botella | |
|---|---|---|
| D.O. Cigales Protos clarete ( Tempranillo, Garnacha, Syrah, Merlot, 13% alc. ) | 3,70 | 18,50 |
VERMOUTHS
| Martínez Lacuesta (casa) | 3,90 |
| Martínez Lacuesta (reserva) | 4,90 |
| Martínez Lacuesta (reserva) + Gilda | 6,00 |
| Petroni (Albariño) | 4,90 |
| Lustau | 4,90 |
| Lustau + Gilda | 6,00 |
Beers
GERMANY
| Weihenstephaner (Hefe Weissbier 5,4%alc) 50 cl. | 6,30 |
| BITBURGUER ( Sin 0,0% alc. ) | 3,30 |
AMERICA
BELGIUM
| Lindemans Framboise ( Lambic 2.5% alc.) 25 cl. | 5,40 |
| Duchesse de Bourgogne ( Roja de Flandes Barrel Aged 6,2% alc.) 25 cl. | 6,70 |
| Westmalle (Double Trapense 7% alc.) | 6,70 |
| Orval ( Brown- Bret-Pale Ale Trapense 6,2 % ALC.) | 6,80 |
| Chimay Roja ( Brown Ale Trapense 7% alc.) | 5,40 |
| Triple Karmeliet ( Triple 8,4% alc.) | 5,90 |
Chimay Azul ( Quadrupel Trapense 9% alc.) | 6,75 |
| Gulden Draak Clasick ( Dark Strong 10,5% alc.) | 6,90 |
SPAIN
| CAÑA 0,25 cl IMPERIAL IPA LA CIBELES ( IPA ALC. 7% ) Barril | 3,30 |
| DOBLE 0,33CL IMPERIAL IPA LA CIBELES ( IPA ALC.7% ) BARRIL | 4,40 |
| JARRA 0,5L Imperial IPA La Cibeles ( IPA alc.7% ) BARRIL | 5,60 |
| GRIFO ROTATIVO CAÑA | 3,40 |
| GRIFO ROTATIVO DOBLE | 4,50 |
| GRIFO ROTATIVO PINTA | 5,80 |
| DouGall´s IPA4 ( IPA 6,4 % alc.) g.f. Caña barril | 3,40 |
| DouGall´s IPA4 ( IPA 6,4 % alc.) g.f. Doble barril | 4,50 |
| DouGall´s IPA4 ( IPA 6,4 % alc.) g.f. Pinta barril | 5,80 |
| DouGall´s IPA SIN ( 0,5% alc.) | 5,00 |
| DouGall´s 942 ( Pale Ale 4,2% alc.) g.f. | 4,80 |
| DouGall´s Session Stout ( 4,2% alc.) | 4,80 |
| Cibeles rubia (Pale Ale 4,5% alc.) | 3,80 |
| La Canibal Simancas (Dunkel 5% alc.) | 4,80 |
| Dougall´s Tres Mares ( Ambar Ale 5,2% alc.) | 4,80 |
| La Quince Hop Ficction ( American Pale Ale 5,5% alc) | 5,50 |
| Panda Shuiro ( Serry Red 5,9% alc.) | 7,20 |
| Arriaca Tostada ( Märzen 6,5% alc.) | 5,00 |
| LA CANÍBAL IMPERIO ( Baltic Porter 7,4% alc.) | 5,00 |
| Dougall´s Fishman ( Imp. Coffe Stout 9% alc.) | 5,50 |
| La Quince Vanilla Black Velvet ( Imp Russ St 9,5% alc.) | 7,10 |
| Arriaca ( Russian Imperial Stout 10,1% alc. ) | 6,10 |
CZECH
| Caña de Pilsner Urquell de barril (Lager Pilsen 4,4% alc.) | 3,10 |
| DOBLE de Pilsner Urquell de barril (Lager Pilsen 4,4% alc.) | 4,10 |
| JARRA 0,5L de Pilsner Urquell de barril (Lager Pilsen 4,4% alc.) | 5,10 |
UK
| Brew Dog Punk IPA (IPA 5,6%alc) botella 33cl | 4,60 |